I think I gained 10 pounds just reading through all the wonderful recipes in this book.
Some wonderful ideas for using various spices in dessert, I like how the chapters are broken out by type of spice and the recipes center around it, and the information and history of the spice is pretty cool as well. I bookmarked several recipes to try and even found some to make for Christmas gifts this year….I’m always looking for a good recipe with chocolate and I will be doing the Chile-Chocolate Truffles & Salted Cashew Caramels and boxing them up for gifts. The recipes are easy to read and follow and the photos of the recipes are mouthwatering.
If you like savory, sweet and spicy desserts this is certainly a book to get.
Book provided by Author/Publisher via NetGalley for an honest review